With the guidance of a local chef, you’ll dive into the flavors of Basque cuisine in a truly immersive way. This experience combines a visit to the city’s main market — where we’ll source all the ingredients — with a fully hands-on vegetarian cooking class. You’ll learn traditional techniques, hear the stories behind the dishes, and cook a seasonal menu from scratch. More than just a class, it’s a chance to live Basque culture through its food.